#Lemon-Parsley Baked Cod

After trying a few baked cod recipes, this was the first fish recipe that got two thumbs up from my picky meat-only eaters. The tangy lemon gives the cod fish some oomph. —Trisha Kruse, Eagle, Idaho

Ingredients

∙ Serves 4

Seafood

• 4 Cod

Produce

• 2 tsp Lemon, zest
• 2 tbsp Parsley, fresh

Condiments

• 3 tbsp Lemon juice

Baking & Spices

• 1/4 cup All-purpose flour
• 1/4 tsp Lemon-pepper seasoning
• 1/4 tsp Paprika
• 1/2 tsp Salt

Dairy

• 3 tbsp Butter

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