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#Lemon-Parsley Baked Cod


After trying a few baked cod recipes, this was the first fish recipe that got two thumbs up from my picky meat-only eaters. The tangy lemon gives the cod fish some oomph. —Trisha Kruse, Eagle, Idaho
Ingredients
∙ Serves 4
Seafood
  • 4 Cod
Produce
  • 2 tsp Lemon, zest
  • 2 tbsp Parsley, fresh
Condiments
  • 3 tbsp Lemon juice
Baking & Spices
  • 1/4 cup All-purpose flour
  • 1/4 tsp Lemon-pepper seasoning
  • 1/4 tsp Paprika
  • 1/2 tsp Salt
Dairy
  • 3 tbsp Butter

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