#Lemon-Parsley Baked Cod

After trying a few baked cod recipes, this was the first fish recipe that got two thumbs up from my picky meat-only eaters. The tangy lemon gives the cod fish some oomph. —Trisha Kruse, Eagle, Idaho
Ingredients
∙ Serves 4
Seafood
- 4 Cod
Produce
- 2 tsp Lemon, zest
- 2 tbsp Parsley, fresh
Condiments
- 3 tbsp Lemon juice
Baking & Spices
- 1/4 cup All-purpose flour
- 1/4 tsp Lemon-pepper seasoning
- 1/4 tsp Paprika
- 1/2 tsp Salt
Dairy
- 3 tbsp Butter
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