#Portobello Eggs
Portobello eggs are lovely for brunch and substantial enough for a filling lunch or a meatless dinner.
Ingredients
Vegetarian, Gluten free
∙ Serves 2
Produce
- 1/2 tsp Garlic powder
- 4 tbsp Parsley
- 4 Portobello mushrooms, large
Refrigerated
- 4 Eggs, medium
Baking & Spices
- 1/2 tsp Black pepper
- 1/2 tsp Kosher salt
Oils & Vinegars
- 1 Olive oil spray
Dairy
- 2 tbsp Parmesan cheese, grated
FULL LINK RECIPES ==>>> NEXT
0 Response to "#Portobello Eggs"
Posting Komentar