#Portobello Eggs

Portobello eggs are lovely for brunch and substantial enough for a filling lunch or a meatless dinner.
Ingredients
Vegetarian, Gluten free
∙ Serves 2
Produce
- 1/2 tsp Garlic powder
- 4 tbsp Parsley
- 4 Portobello mushrooms, large
Refrigerated
- 4 Eggs, medium
Baking & Spices
- 1/2 tsp Black pepper
- 1/2 tsp Kosher salt
Oils & Vinegars
- 1 Olive oil spray
Dairy
- 2 tbsp Parmesan cheese, grated
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