#Brussels Sprouts, Eggs and Bacon
A complete sheet pan breakfast with eggs, crisp bacon and roasted brussels sprouts! Quick/easy with one pan to clean!
Ingredients
Gluten free
∙ Serves 4
Meat
- 4 slices Bacon
Produce
- 2 lbs Brussels sprouts
- 2 tbsp Chives, fresh
- 2 cloves Garlic
Refrigerated
- 4 Eggs, large
Condiments
- 2 tbsp Balsamic vinegar
- 1 tbsp Honey
Baking & Spices
- 2 Kosher salt and freshly ground black pepper
- 1/4 tsp Red pepper flakes
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 2 tbsp Parmesan
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