#Pasta e Fagioli Soup {Olive Garden Copycat} Recipe

Ingredients

Vegetarian

∙ Serves 8-10

Produce

• 2 cup Baby spinach
• 2 Bay leaves
• 1 cup Carrots
• 1 cup Celery
• 6 cloves Garlic, raw or roasted
• 1 can Great northern beans
• 1 cup Green beans, frozen
• 1 can Kidney beans, red
• 1 tsp Oregano, dried
• 1/4 tsp Rosemary, dried
• 2 cans Tomatoes
• 1 1/2 cup Yellow onion
• 1 1/2 cup Zucchini

Canned Goods

• 1/4 cup Tomato paste
• 5 cup Vegetable broth, low-sodium

Condiments

• 2 tbsp Basil pesto

Pasta & Grains

• 1 1/2 cup Shells, small

Baking & Spices

• 1/4 tsp Black pepper, ground
• 1 tsp Kosher sea salt

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 1 Parmesan, rind

Liquids

• 2 cup Chicken broth or water, low-sodium

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