#Olive Garden Pasta e Fagioli

A super easy, no-fuss copycat recipe that’s wonderfully hearty and comforting, except it tastes 100x better!

Ingredients

∙ Serves 8

Meat

• 1 lb Italian sausage, spicy

Produce

• 1 tsp Basil, dried
• 3 Carrots
• 2 stalks Celery
• 3 cloves Garlic
• 1 (15-ounce) can Great northern beans
• 1 (15-ounce) can Kidney beans, red
• 1 Onion
• 1 tsp Oregano, dried
• 3/4 tsp Thyme, dried
• 1 (15-ounce) can Tomatoes

Canned Goods

• 3 cups Chicken broth

Condiments

• 1 (16-ounce) can Tomato sauce

Pasta & Grains

• 1 cup Ditalini pasta

Baking & Spices

• 1 Kosher salt and freshly ground black pepper

Oils & Vinegars

• 2 tbsp Olive oil

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