#Parmesan-Butternut Squash Gratin

Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan, making this a can’t-miss side that even veggie skeptics adore. It’s also easy to make ahead perfect for holiday feasts.
Ingredients
Vegetarian
∙ Serves 6
Produce
- 1 Butternut squash (2 1/2 lb)
- 2 large cloves Garlic
- 1/4 cup Parsley, fresh
Condiments
- 1/4 cup Butter or margarine
Baking & Spices
- 1/8 tsp Pepper
- 1/4 tsp Salt
Bread & Baked Goods
- 1/4 cup Progresso panko bread crumbs
Dairy
- 1/3 cup Parmesan cheese, grated
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