#Honey Roasted Butternut Squash with Cranberries and Feta
This sweet and savory side dish is perfect for the holidays and loaded with Fall flavor!
Ingredients
Vegetarian, Gluten free
∙ Serves 6
Produce
- 3 lb Butternut squash, large
- 1 cups Cranberries, fresh
- 1 Parsley, fresh or dried
Condiments
- 2 tbsp Honey
Baking & Spices
- 1 Cinnamon, ground
- 1 Salt
Oils & Vinegars
- 1 tbsp Olive oil, extra virgin
Dairy
- 1/4 cup Feta
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