#Pan-Seared Cod in White Wine Tomato Basil Sauce
A quick and easy recipe for Pan-Seared Cod in White Wine Tomato Basil Sauce!
Ingredients
∙ Serves 4
Seafood
- 1 1/2 lbs Cod, fresh
Produce
- 1/2 cup Basil, fresh
- 1 pint Cherry tomatoes
- 1/2 tsp Lemon, fresh zest
Condiments
- 2 tbsp Lemon juice, fresh
Baking & Spices
- 1/4 tsp Black pepper, fresh ground
- 1/2 tsp Red pepper flakes
- 1/2 tsp Salt
- 1 Salt and pepper
Oils & Vinegars
- 4 tbsp Olive oil
Beer, Wine & Liquor
- 1/4 cup White wine, dry
Other
- 2 large cloves (or 3 smaller cloves) garlic, finely minced
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