#Oven-Fried Chicken Chimichangas

A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce.
Ingredients
∙ Makes 6
Meat
- 1 1/2 cups Chicken, cooked
Produce
- 3 Green onion
- 1/2 tsp Oregano, dried leaves
Condiments
- 2 tbsp Margarine
- 2/3 cup Picante sauce
- 1 Picante sauce
Nuts & Seeds
- 1 tsp Cumin, ground
Bread & Baked Goods
- 6 (8 inch) flour tortillas
Dairy
- 1 cup Cheddar cheese
- 1 Cheddar cheese
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