#Korean Bulgogi BBQ Steak Bowls

This is a great recipe for summer since it's pretty quick cooking and involves no oven time whatsoever. Yeah!

Ingredients

Gluten free

∙ Serves 6

Meat

• 2 lbs Flank or skirt steak

Produce

• 1 Avocado
• 1 large handful Both fresh basil + cilantro
• 1 cup Broccoli
• 1 cup Cabbage
• 4 cloves Garlic
• 1 tbsp Ginger, fresh
• 2 Limes, juice of
• 1 Mango
• 1 Sesame seeds + kimchi + limes, toasted

Refrigerated

• 4 Eggs, fried

Condiments

• 1/3 cup Peanut butter or tahini, creamy
• 1 1/16 cup Soy sauce, low sodium

Pasta & Grains

• 3 cups Rice

Baking & Spices

• 1/3 cup Brown sugar
• 1 tbsp Gochujang
• 2 tbsp Korean sunchang - sriracha or gochujang can be substituted
• 2 tbsp Sesame seeds, toasted

Oils & Vinegars

• 2 tbsp Rice vinegar
• 2 tbsp Sesame oil

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