#Oven-Barbecued Beef Brisket

This Oven-Barbecued Beef Brisket is so smokey, tender, and juicy. No one will ever guess it wasn't cooked on the grill.

Ingredients

∙ Serves 8

Meat

• 1 lb Bacon
• 1 Reserved bacon from cooked brisket

Produce

• 1 tsp Garlic powder
• 1 Onion
• 1 tsp Onion powder

Canned Goods

• 1 cups Chicken broth

Condiments

• 4 tsp Chipotle peppers in adobo sauce, canned
• 1/2 cup Ketchup
• 2 tsp Mustard, dry

Baking & Spices

• 2 tsp Black pepper, ground
• 1 1/2 tbsp Brown sugar, packed light
• 1/3 cup Brown sugar, packed dark
• 1/4 tsp Cayenne pepper
• 1 1/2 tbsp Paprika
• 2 tsp Salt

Oils & Vinegars

• 1/2 cup Cider vinegar

Nuts & Seeds

• 1 tsp Cumin, ground

Other

• 1 (4-5 pounds) brisket roast – if there is a thick layer of fat (trim it down to 1/4 inch)

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