#Oven-Barbecued Beef Brisket

This Oven-Barbecued Beef Brisket is so smokey, tender, and juicy. No one will ever guess it wasn't cooked on the grill.
Ingredients
∙ Serves 8
Meat
- 1 lb Bacon
- 1 Reserved bacon from cooked brisket
Produce
- 1 tsp Garlic powder
- 1 Onion
- 1 tsp Onion powder
Canned Goods
- 1 cups Chicken broth
Condiments
- 4 tsp Chipotle peppers in adobo sauce, canned
- 1/2 cup Ketchup
- 2 tsp Mustard, dry
Baking & Spices
- 2 tsp Black pepper, ground
- 1 1/2 tbsp Brown sugar, packed light
- 1/3 cup Brown sugar, packed dark
- 1/4 tsp Cayenne pepper
- 1 1/2 tbsp Paprika
- 2 tsp Salt
Oils & Vinegars
- 1/2 cup Cider vinegar
Nuts & Seeds
- 1 tsp Cumin, ground
Other
- 1 (4-5 pounds) brisket roast – if there is a thick layer of fat (trim it down to 1/4 inch)
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