One #Pot #Greek #Chicken #& #Lemon #Rice

Recipe video above. This is not an authentic Greek dish (as far as I know!) but it is made using classic Greek ingredients. The beauty of this is that it is all made in one pot / pan. Cooking the rice with the chicken on top adds extra flavour to the rice because the chicken juices get soaked up by the rice. MARINATING TIME: 20 minutes to overnight. {Recipe video above} SCALE RECIPE using servings slider - hover mouse over Servings.
Ingredients
Gluten free
∙ Serves 5
Meat
- 5 Chicken thighs
Produce
- 4 Garlic cloves
- 1 Lemon, Fresh
- 1 Lemons
- 2 tbsp Marjoram, dried
- 1 Onion, small
- 1 Parsley or oregano
Canned Goods
- 1 1/2 cups Chicken broth / stock
Pasta & Grains
- 1 cup Rice, long grain
Baking & Spices
- 1 Black pepper
- 1 1/4 tsp Salt
Oils & Vinegars
- 1 1/2 tbsp Olive oil
Liquids
- 3/4 cup Water
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