Baked #Mushroom Rice!
Recipe VIDEO above. One for mushroom lovers! Brown the mushrooms well so the base of the pot turns brown, then deglaze it with broth so all that flavour ends up in the rice as well as staining it a lovely earthy brown colour. Also see Baked Mushroom Rice!
Ingredients
Vegetarian, Gluten free
∙ Makes 4-8
Produce
- 2 Garlic cloves
- 1 1/2 cups Green onion / scallions
- 750 g Mushrooms
- 1 Onion, small
Canned Goods
- 2 1/4 cups Vegetable stock / broth
Pasta & Grains
- 1 1/2 cups Rice, long grain
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 30 g Butter
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