#Mexican #Lasagna
I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live long enough to try half of the recipes in my files! He loves this easy Mexican lasagna. —Rose Ann Buhle, Minooka, Illinois
Ingredients
∙ Serves 12
Meat
- 2 lbs Ground beef
Produce
- 1 can Green chilies
- 3 Green onions
- 1 Tomato, medium
Canned Goods
- 1 can Refried beans
Condiments
- 1 can Ripe olives
- 2 tbsp Salsa, hot
- 1 jar Salsa, mild
Pasta & Grains
- 12 oz Lasagna noodles
Baking & Spices
- 1 envelope Taco seasoning
Dairy
- 4 cups Colby-monterey jack cheese
- 2 cups Sour cream
Liquids
- 2 cups Water
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