#Kara's Perfect Vanilla Cake
Yield: 2 – 8” round cakes (use 3 inch deep pans, or line them higher than the edge with parchment)
Ingredients
Vegetarian
∙
Refrigerated
- 7 Egg whites, large
Condiments
- 1 1/2 tbsp Vanilla bean paste
Baking & Spices
- 16 oz All purpose flour
- 2 1/2 tsp Baking powder
- 22 oz Granulated sugar
- 3/4 tsp Salt
Oils & Vinegars
- 1 oz Vegetable oil
Dairy
- 8 oz Butter, unsalted
- 12 oz Milk, whole
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