#Jo Mama's World Famous Spaghetti

My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Recipe #28559 that uses approximately 1/2 of the sauce from this recipe. Have spaghetti one night and lasagna later! Thanks to all of you who have tried my recipe and have written a review. I read and appreciate every one of them! Chef Note: After I posted this recipe I remembered a funny incident--my dear husband usually has a nice bottle of wine handy so when I make a batch of spaghetti I just help myself to a splash of it. On one occasion, there wasn't a bottle opened, but there was a bottle sitting on the counter so I got out the corkscrew and helped myself. For some reason, the spaghetti that night was the best ever. My husband asked what wine I put in it and I showed him the bottle. He nearly fell off the chair. I had opened a rather expensive bottle he had bought to give his boss. Goes to show you--don't use a wine for cooking you wouldn't drink. You get the best results from a good wine!

Ingredients

∙ Serves 4

Meat

• 2 lbs Italian sausage, mild or hot

Produce

• 3 tsp Basil
• 3 Garlic cloves
• 1 Onion, small
• 2 tsp Parsley flakes, dried
• 1 (28 ounce) can Tomatoes

Canned Goods

• 2 (6 ounce) cans Tomato paste

Condiments

• 2 (15 ounce) cans Tomato sauce

Pasta & Grains

• 1 lb Spaghetti, thin

Baking & Spices

• 1/4 tsp Black pepper, fresh coarse ground
• 1 1/2 tsp Brown sugar
• 1/4 tsp Red pepper flakes
• 1 tsp Salt

Dairy

• 1 Parmesan cheese

Beer, Wine & Liquor

• 1/4 cup Red wine

Liquids

• 2 cups Water

FULL LINK RECIPES ==>>> NEXT

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