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#Ginger Garlic Noodle Soup with Bok Choy


Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with homemade vegetarian broth, noodles, mushrooms, and baby bok choy. Easily make it your own by adding chicken, shrimp, spicy chilis, or other veggies.
Ingredients
Gluten free
∙ Serves 2
Produce
  • 1 1/2 heads Bok choy
  • 10 oz Crimini mushrooms
  • 4 cloves Garlic
  • 2 tbsp Ginger, fresh
  • 1 bunch Green onions, green and white
  • 3 Shallots
Canned Goods
  • 5 1/2 cups Chicken broth, low sodium
Condiments
  • 2 tbsp Soy sauce
Pasta & Grains
  • 6 oz Rice noodles
Baking & Spices
  • 1 Red pepper flakes
  • 1 Sesame seeds
  • 2 Star anise, whole
Oils & Vinegars
  • 1 tbsp Olive oil

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