#Chicken #Tortilla #Bake

Mother frequently made this comforting chicken tortilla casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chiles are a mouthwatering mix.—Jerri Moror, Rio Rancho, New Mexico

Ingredients

∙ Serves 8

Meat

• 3 cups Chicken, cooked

Produce

• 2 cans (4 ounces each) chopped green chiles
• 1 Onion, small

Canned Goods

• 1 cup Chicken broth
• 1 can Cream of chicken soup, condensed
• 1 can Cream of mushroom soup, condensed

Bread & Baked Goods

• 12 Corn tortillas

Dairy

• 2 cups Cheddar cheese

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