#Chicken #Parmesan

"My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust."
Ingredients
∙ Serves 4
Meat
- 4 Chicken breast, skinless boneless halves
Produce
- 1/4 cup Basil, fresh
Refrigerated
- 2 Eggs
Condiments
- 1/2 cup Tomato sauce, prepared
Baking & Spices
- 2 tbsp All-purpose flour
- 1 Salt and freshly ground black pepper
Oils & Vinegars
- 1 1/16 cup Olive oil
Bread & Baked Goods
- 1 cup Panko bread crumbs
Dairy
- 1/4 cup Mozzarella, fresh
- 3/4 cup Parmesan, grated
- 1/2 cup Provolone cheese, grated
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