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#Chicken #Parmesan


"My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust."
Ingredients
∙ Serves 4
Meat
  • 4 Chicken breast, skinless boneless halves
Produce
  • 1/4 cup Basil, fresh
Refrigerated
  • 2 Eggs
Condiments
  • 1/2 cup Tomato sauce, prepared
Baking & Spices
  • 2 tbsp All-purpose flour
  • 1 Salt and freshly ground black pepper
Oils & Vinegars
  • 1 1/16 cup Olive oil
Bread & Baked Goods
  • 1 cup Panko bread crumbs
Dairy
  • 1/4 cup Mozzarella, fresh
  • 3/4 cup Parmesan, grated
  • 1/2 cup Provolone cheese, grated

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