#Chicken #Parmesan

"My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust."

Ingredients

∙ Serves 4

Meat

• 4 Chicken breast, skinless boneless halves

Produce

• 1/4 cup Basil, fresh

Refrigerated

• 2 Eggs

Condiments

• 1/2 cup Tomato sauce, prepared

Baking & Spices

• 2 tbsp All-purpose flour
• 1 Salt and freshly ground black pepper

Oils & Vinegars

• 1 1/16 cup Olive oil

Bread & Baked Goods

• 1 cup Panko bread crumbs

Dairy

• 1/4 cup Mozzarella, fresh
• 3/4 cup Parmesan, grated
• 1/2 cup Provolone cheese, grated

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