#Cantonese Roast Pork Belly
Cantonese Roast Pork Belly, or siu yuk, can be found hanging in many Chinatown restaurant windows but you can make this crispy pork belly recipe at home with this easy to follow recipe.
Ingredients
Gluten free
∙ Serves 8
Meat
- 1 3 lb slab Pork belly
Baking & Spices
- 1/2 tsp Five spice powder
- 2 tsp Salt
- 1/2 cup Sea salt, coarse
- 1 tsp Sugar
- 1/4 tsp White pepper
Oils & Vinegars
- 1 1/2 tsp Rice wine vinegar
Beer, Wine & Liquor
- 2 tsp Shaoxing wine
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