Best #Chicken #Tikka #Masala #(Restaurant #Style, #Paleo, #Whole30, #Dairy-Free)

This is the best chicken tikka masala recipe ever, and it's so rich and perfectly spiced. A double caramelization process produces a chicken tikka masala that tastes just like the best restaurant-style dish.

Ingredients

∙ Serves 6

Meat

• 2 Chicken breasts (diced, about 1.5 pounds), large boneless and skinless

Produce

• 1 Cilantro, fresh
• 5 Garlic cloves
• 1/4 tsp Ginger, dried
• 1 1/2 tbsp Ginger, fresh
• 1 Serrano chiles
• 1 White onion, medium

Canned Goods

• 2 cups Coconut cream

Condiments

• 1 tbsp Lemon juice
• 1 15-ounce can Tomato sauce

Pasta & Grains

• 1 Basmati rice or cauliflower rice

Baking & Spices

• 2 tsp Black pepper
• 1 tbsp Fenugreek, dried leaves
• 5 1/2 tsp Garam masala
• 1 tsp Paprika
• 1 lots of Salt
• 1 tsp Turmeric

Bread & Baked Goods

• 1 Naan

Dairy

• 4 tbsp Ghee or butter
• 1 cup Yogurt, plain full-fat

Other

• 1 Green bell pepper (deseeded and sliced into strips)

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