#Baked #Parmesan #Fish
Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so to get it crispy. Oh and parmesan from a can is ok but treat yourself and use freshly grated. You will be oh so happy you did.
Ingredients
∙ Serves 4
Seafood
- 16 oz Fish fillets
Refrigerated
- 1 Egg
Baking & Spices
- 2 tbsp Flour
- 1/2 tsp Paprika
- 1/8 tsp Pepper
- 1/4 tsp Salt
Dairy
- 2 tbsp Milk
- 1/3 cup Parmesan cheese, grated
FULL LINK RECIPES ==>>> NEXT
0 Response to "#Baked #Parmesan #Fish"
Posting Komentar