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#Baked #Parmesan #Fish


Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so to get it crispy. Oh and parmesan from a can is ok but treat yourself and use freshly grated. You will be oh so happy you did.
Ingredients
∙ Serves 4
Seafood
  • 16 oz Fish fillets
Refrigerated
  • 1 Egg
Baking & Spices
  • 2 tbsp Flour
  • 1/2 tsp Paprika
  • 1/8 tsp Pepper
  • 1/4 tsp Salt
Dairy
  • 2 tbsp Milk
  • 1/3 cup Parmesan cheese, grated

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