Thai Sticky Chicken Fingers

Description Gluten-Free Thai Sticky Chicken Fingers are crunchy, sticky, and irresistible - perfect for game day!

Ingredients

∙ Makes 20-24

Meat

• 1 4lbs chicken breasts cut into 1” thick strips

Produce

• 1/4 cup Cilantro
• 1/2 tsp Ginger, ground
• 1 Glove garlic

Refrigerated

• 2 Eggs

Condiments

• 1/2 cup Chili sauce, sweet
• 2 tbsp Lime juice, fresh
• 1/4 cup Tamari or soy sauce, gluten-free

Baking & spices

• 1/4 cup Brown sugar
• 1/2 cup Gluten-free or all-purpose flour
• 1 Salt and pepper

Oils & vinegars

• 2 tbsp Rice vinegar

Nuts & seeds

• 3/4 cup Almonds

Snacks

• 4 cups Rice chex pulverized into, gluten-free

Dairy

• 2 tbsp Milk

Liquids

• 1/2 cup Water

Other

• 1/4 teaspoon red chili pepper flakes (or more or less)

FULL LINK RECIPES ==>>> NEXT

Share this post