THAI SPICE DRY RUB CHICKEN WINGS
Ingredients
1 tablespoon vegetable oil
2 teaspoon Paprika
1 teaspoon dried mustard
1 teaspoon turmeric
1 teaspoon coriander
1 teaspoon cumin
½ teaspoon ginger
½ teaspoon garlic
½ teaspoon cayenne pepper
Red pepper flakes
Instructions
- Preheat the oven to 450 degrees. Line a baking sheet with aluminum foil and a wire rack over top.
- Rinse and pat chicken pieces dry. Place the wings in a large bowl and drizzle with oil, tossing each piece so that they all get coated.
- In a bowl, combine the paprika, mustard, turmeric, coriander, cumin, ginger, garlic, cayenne pepper and red pepper flakes. Rub spice mixture over the wings.
- Arrange wings on the prepared baking sheet. Bake wings for 30 minutes, turn and bake an additional 10-15 minutes.
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