New Orleans Gumbo with Shrimp and Sausage

My take on a hearty New Orleans Gumbo with shrimp and sausage! I’m making the roux from scratch so it’s extra flavorful! This recipe is perfect to make on the weekend and enjoy all week long as the

Ingredients

∙ Serves 8-10

Meat

• 8 oz Andouille sausage

Seafood

• 1 1/2 lbs Shrimp, raw

Produce

• 3 Bay leaves
• 2 Bell peppers
• 3 stalks Celery
• 6 cloves Garlic
• 1 Onion, medium

Canned goods

• 4 cups Chicken broth, low sodium
• 2 tsp Gumbo file

Pasta & grains

• 1 Scallions + white rice or quinoa

Baking & spices

• 1/2 cup All purpose flour
• 1 tbsp Cayenne

Oils & vinegars

• 1/2 cup High heat oil

Drinks

• 1 14.5 ounce canTomatoes and juices, stewed

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