Mushroom and Garlic Spaghetti Dinner

A fast and easy recipe for spaghetti tossed in a sautéed mushroom, garlic, and butter sauce.

Ingredients

Vegetarian

∙ Serves 4-6

Produce

• 1 lb Cremini mushrooms
• 6 cloves Garlic
• 2 tbsp Parsley, fresh leaves

Pasta & grains

• 1 lb Spaghetti, dried

Baking & spices

• 1 Black pepper, Freshly ground
• 1 Kosher salt
• 1/4 tsp Red pepper flakes

Oils & vinegars

• 1 tbsp Olive oil

Dairy

• 3 tbsp Butter, unsalted
• 1/2 cup Pecorino romano cheese, grated

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