Vegan #Creamy #Polenta and #Red #Wine #Mushrooms

Super creamy polenta, topped with mushrooms cooked in red wine and garlic.

Ingredients

Vegan, Gluten free

∙ Serves 4

Produce

• 4 Cloves Garlic
• 16 oz Mushrooms
• 1 tsp Rosemary, dried

Canned Goods

• 3/4 cup Vegetable broth

Condiments

• 3 tbsp Vegan butter

Baking & Spices

• 1 cup Corn meal
• 1 tsp Corn starch
• 1 1/2 tsp Salt
• 1 Salt and pepper

Oils & Vinegars

• 1 tbsp Olive oil

Beer, Wine & Liquor

• 1/2 cup Red wine, vegan

Liquids

• 4 cups Water

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