#Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)

This Turkish eggplant recipe "Imam Bayildi" is a perfect vegetarian weeknight dinner. It's great for making ahead of time, as the flavors only get better. Inspired by The Greek Vegetarian.

Ingredients

Vegan, Gluten free, Paleo

∙ Serves 6

Produce

• 2 Eggplant, medium
• 2 Garlic cloves, large
• 2 tbsp Parsley, fresh
• 1/4 tsp Red chili flakes
• 1 14.5 ounce can Tomatoes
• 1 Yellow onion, small

Baking & Spices

• 1 Dash Cinnamon
• 1 Sea salt

Oils & Vinegars

• 1 Olive oil

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