#The Very Best Salisbury Steak

Comfort classic, the BEST Salisbury steak recipe made with ground beef in a rich, meaty mushroom gravy. Better than mom used to make!
Ingredients
∙ Serves 4
Meat
- 1 lb Ground beef, lean
Produce
- 1/2 tsp Garlic powder
- 4 oz Mushrooms, white
- 1/2 tsp Onion powder
- 1 Parsley or chives, fresh
- 1 tsp Thyme, fresh leaves
- 1 Vidalia onion, large
Canned Goods
- 3 cups Beef stock
- 2 tbsp Tomato paste
Condiments
- 1 tsp Mustard, ground
- 2 tsp Worcester sauce
Baking & Spices
- 2 1/2 tbsp Flour or cornstarch
- 1 Kosher salt and pepper
- 1/2 tsp Pepper, fresh ground
- 1 pinch Salt
Bread & Baked Goods
- 1/4 cup Panko bread crumbs
Dairy
- 1 tbsp Butter
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