The #Creamiest #Rice #Pudding
A delicious and creamy rice pudding recipe, cooked on the stove-top, using Arborio rice. Be sure to watch closely and stir as required. Refrigerate after cooking for at least 6 hours, so it will set as it cools.
Ingredients
∙ Serves 8
Refrigerated
- 2 Egg yolks
Condiments
- 1 1/2 tsp Vanilla or vanilla bean paste, pure
Pasta & Grains
- 1/2 cup Arborio rice
Baking & Spices
- 1/8 tsp Salt
- 1/2 cup White sugar
Dairy
- 2/3 cup Heavy whipping cream
- 4 cups Whole milk
Other
- Optional : 1/2 cup raisins
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