#The Best Meatloaf

Yasss may be the only word you utter after your chomp down and savor the bursting flavors of this delicious classic, tender, and moist meatloaf.

Ingredients

∙ Makes 8

Meat

• 2 lb Ground beef

Produce

• 4 Garlic cloves
• 2 pinches Parsley, dry
• 2 cups Red onion
• 1 pinch Thyme, ground

Refrigerated

• 2 Eggs

Canned Goods

• 1/3 cup Beef broth

Condiments

• 1/2 cup Ketchup
• 1 1/2 tbsp Worcestershire sauce

Baking & Spices

• 4 tbsp Brown sugar, light
• 1 Pepper
• 2 tsp Pepper
• 1 Salt

Oils & Vinegars

• 1 tbsp Vegetable oil

Bread & Baked Goods

• 4 slices Bread, fresh

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