#Thai Chicken Satay with Peanut Sauce

Thai Chicken Satay Skewers are tasty enough to eat plain but we'd never skip Thai Peanut Sauce for dipping! The essential ingredient for a really great peanut sauce is natural peanut butter with no added sugar or oil. But normal peanut butter will work fine too.

Ingredients

∙ Serves 15

Meat

• 600 g Chicken thighs

Produce

• 1 Coriander / cilantro
• 1 Lime
• 2 tbsp Peanuts

Canned Goods

• 1 can 400 g/14oz coconut milk
• 8 tsp Red curry paste

Condiments

• 3/4 cup Peanut butter, natural
• 2 tsp Soy sauce, dark

Baking & Spices

• 1 tbsp Curry powder
• 2 tsp Salt
• 13 tsp White sugar

Oils & Vinegars

• 2 tbsp Cider vinegar

Liquids

• 3/4 cup Water

Other

• 13 16 bamboo skewers (, 16cm / 6.5" long (note 1))

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