#Taiwanese Beef Noodle Soup: In an Instant Pot or On the Stove

Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro.

Ingredients

∙ Serves 10

Meat

• 1 1/3 kg 3 pounds beef shank

Produce

• 3 Bay leaves
• 2 tbsp Bean paste, spicy
• 1 small handful Bok choy
• 4 Chilies, dried
• 1 Chinese aromatic herb
• 1 Cilantro
• 6 cloves Garlic
• 1 2-inch piece Ginger
• 4 Green onion
• 1 Onion, wedges
• 1 Pickled mustard greens
• 1 Tomato, wedges

Canned Goods

• 1 tbsp Tomato paste

Condiments

• 1/2 cup Soy sauce

Pasta & Grains

• 32 oz Wheat, fresh

Baking & Spices

• 1/4 tsp Black pepper
• 1 Chinese cinnamon stick
• 1 tsp Coriander seeds
• 1 tbsp Fennel seeds
• 1/4 tsp Five spice powder
• 2 tbsp Sichuan peppercorns
• 4 Star anise
• 2 tsp Sugar

Oils & Vinegars

• 2 tbsp Oil

Nuts & Seeds

• 1 tbsp Cumin seeds

Beer, Wine & Liquor

• 1/2 cup Shaoxing wine
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