#Spiralized Vegetable Salad with Roasted Chickpeas

Make yourself a healthy rainbow of colors for your next vegetarian meal and topped with a creamy avocado lemon sauce
Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
- 1 can 15 ounces chickpeas
- 1/2 Avocado
- 4 Carrots, large
- 1/2 cup Cilantro
- 1 clove Garlic
- 1 Yellow squash, large
- 1 Zucchini, large
Condiments
- 2 tbsp Lemon juice
Baking & Spices
- 3/4 tsp Kosher salt
- 1 Pepper, freshly ground
- 1 Sesame seeds
Oils & Vinegars
- 3/8 cup Olive oil
Dairy
- 1/4 cup Greek yogurt, plain
Liquids
- 1/4 cup Water
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