#Spiralized Vegetable Salad with Roasted Chickpeas

Make yourself a healthy rainbow of colors for your next vegetarian meal and topped with a creamy avocado lemon sauce

Ingredients

Vegetarian, Gluten free

∙ Serves 4

Produce

• 1 can 15 ounces chickpeas
• 1/2 Avocado
• 4 Carrots, large
• 1/2 cup Cilantro
• 1 clove Garlic
• 1 Yellow squash, large
• 1 Zucchini, large

Condiments

• 2 tbsp Lemon juice

Baking & Spices

• 3/4 tsp Kosher salt
• 1 Pepper, freshly ground
• 1 Sesame seeds

Oils & Vinegars

• 3/8 cup Olive oil

Dairy

• 1/4 cup Greek yogurt, plain

Liquids

• 1/4 cup Water

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