#Spanish Seafood Paella (Healthy)

A healthy, easy Spanish paella recipe made with the freshest wild caught shellfish, a little chicken andouille sausage, and infused with exquisite saffron flavors. Easy to make at home in no time!

Ingredients

∙ Serves 6

Meat

• 2 links Chicken andouille sausage

Seafood

• 2 Lobster tails
• 1/2 lb Manilla clams
• 1/2 lb Mussels, black
• 1 lb Shrimp, wild large

Produce

• 1/2 tsp Coriander, ground
• 1/4 cup Flat leaf parsley
• 3 cloves Garlic
• 1 tsp Garlic powder
• 1/2 cup Green peas
• 1 Lemon, wedges
• 1 Spanish onion

Canned Goods

• 3 cup Shrimp stock or vegetable stock

Condiments

• 1/2 cup Green olives

Baking & Spices

• 1 tsp Red pepper flakes + more
• 1 pinch Saffron threads
• 1 tsp Sea salt + more
• 1 tsp Spanish paprika, smoked

Oils & Vinegars

• 5 tbsp Olive oil + more, extra virgin

Beer, Wine & Liquor

• 3/4 cup White wine, dry

Other

• 2 c Calasparra, risotto or forbidden white rice ((organic))

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