#Slow Cooker Pot Roast

Recipe VIDEO above. The ultimate one-pot family meal! Meltingly tender slow cooker beef and vegetables smothered in a gravy-like sauce (because I prefer that to just watery broth). I like to make this in my slow cooker but I've also added directions for pressure cooker, stove and oven.

Ingredients

∙ Serves 8

Meat

• 1 kg Beef chuck roast / rolled chuck

Produce

• 5 Carrots (, peeled and cut into 2.5cm/1" pieces)
• 3 Celery stalks (, cut into 4 cm / 1.5" pieces)
• 5 Garlic cloves
• 1 Onion, large large
• 1 tsp Rosemary, dried
• 1 1/2 tsp Thyme, dried

Canned Goods

• 3 cups Beef broth

Baking & Spices

• 1/3 cup Flour
• 1 Salt and pepper

Oils & Vinegars

• 2 tbsp Olive oil

Beer, Wine & Liquor

• 1 cup Red wine, dry

FULL LINK RECIPES ==>>> NEXT

Share this post