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#Slow Cooker Chicken Taco Soup


"You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols' Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like. I hope you enjoy!"
Ingredients

Meat
  • 3 Chicken breasts, whole skinless boneless
Produce
  • 1 (15 ounce) can Black beans
  • 1 (16 ounce) can Chili beans
  • 1 (15 ounce) can Corn, whole kernel
  • 1 Onion
  • 2 (10 ounce) cans Tomatoes with green chilies
Condiments
  • 1 (8 ounce) can Tomato sauce
Baking & Spices
  • 1 (1.25 ounce) package Taco seasoning
Snacks
  • 1 Tortilla chips
Dairy
  • 1 (8 ounce) package Cheddar cheese
  • 1 Sour cream
Beer, Wine & Liquor
  • 1 (12 fluid ounce) can Beer

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