#Slow Cooker Chicken Taco Soup

"You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols' Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like. I hope you enjoy!"

Ingredients

Meat

• 3 Chicken breasts, whole skinless boneless

Produce

• 1 (15 ounce) can Black beans
• 1 (16 ounce) can Chili beans
• 1 (15 ounce) can Corn, whole kernel
• 1 Onion
• 2 (10 ounce) cans Tomatoes with green chilies

Condiments

• 1 (8 ounce) can Tomato sauce

Baking & Spices

• 1 (1.25 ounce) package Taco seasoning

Snacks

• 1 Tortilla chips

Dairy

• 1 (8 ounce) package Cheddar cheese
• 1 Sour cream

Beer, Wine & Liquor

• 1 (12 fluid ounce) can Beer

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