#Slow #Cooker #Chicken #Parm #Meatballs

Slow cooker chicken meatballs loaded with Parmesan cheese cooked right in marinara sauce.

Ingredients

∙ Serves 6-8

Meat

• 2 lbs Ground chicken

Produce

• 3 cloves Garlic
• 1 tsp Oregano, dried
• 1/3 cup Parsley or basil, fresh leaves
• 1/2 cup Yellow onion

Refrigerated

• 2 Eggs, large

Condiments

• 2 (23- to 25-ounce) jars Marinara sauce

Baking & Spices

• 1/2 tsp Black pepper, freshly ground
• 1 tbsp Kosher salt

Bread & Baked Goods

• 1/2 cup Panko breadcrumbs

Dairy

• 2 cups Mozzarella cheese, part-skim
• 1/3 cup Parmesan cheese

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