#Slow-braised beef in red wine
This hearty casserole full of classic flavours is the perfect comfort food on a chilly day. It’s packed with beef, bacon, shallots, carrots and mushrooms, which are slowly braised in a rich red-wine stock. Serve with mashed potatoes and simple steamed gree
Ingredients
∙ Serves 4
Meat
- 175 g Streaky bacon
Produce
- 12 Baby carrots
- 100 g Button mushrooms
- 4 tbsp Parsley, fresh
- 1/2 tsp Provencal herbs, dried
- 12 Shallots, small
Canned Goods
- 300 ml Beef stock
Condiments
- 1 tsp Worcestershire sauce
Baking & Spices
- 1 tbsp Plain flour
Oils & Vinegars
- 1 tbsp Sunflower oil
Beer, Wine & Liquor
- 300 ml Red wine
Other
- 2 X 400g packs diced beef
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