Seafood #Lasagna

This rich satisfying dish, adapted from a recipe given to me by a friend, is my husband's favorite. I usually serve it on his birthday. It's loaded with scallops, shrimp and crab in a creamy sauce. I consider this the "crown jewel" in my repertoire of recipes. —Elena Hansen, Ruidoso, New Mexico

Ingredients

∙ Serves 12

Seafood

• 1 lb Bay scallops
• 1 bottle Clam, juice
• 1 package Imitation crabmeat
• 1 lb Shrimp, small

Produce

• 1 Green onion

Canned Goods

• 1/2 cup Chicken broth

Pasta & Grains

• 9 Lasagna noodles, cooked and drained

Baking & Spices

• 1/2 cup All-purpose flour
• 1/2 tsp Salt
• 1/4 tsp White pepper

Oils & Vinegars

• 2 tbsp Canola oil

Dairy

• 1 1/2 cups 2% milk
• 10 tbsp Butter
• 1 cup Heavy whipping cream
• 1/2 cup Parmesan cheese

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