#Saucy Coconut Curry with Rice Noodles and Garden Vegetables

Make this curry with whatever you have on hand, I used a mix of sweet corn and zucchini, coconut milk, and rice noodles. Then add some heat with curry paste, and balance it all out with a squeeze of lime. Best part...all you need for this recipe are pantry ingredients and 30 minutes.

Ingredients

Gluten free

Produce

• 1/4 cup Cilantro or basil, fresh
• 2 cloves Garlic
• 1 tbsp Ginger, fresh
• 1 Jalapeno pepper and green onions
• 1/2 Lime, juice and zest from
• 2 ears Sweet corn, kernels
• 1 Sweet onion
• 2 Zucchini

Canned Goods

• 1 14 ounce can Coconut milk, full fat
• 2 tbsp Thai red curry paste

Condiments

• 1 tbsp Fish sauce
• 2 tsp Honey

Pasta & Grains

• 8 oz Rice noodles

Oils & Vinegars

• 2 tbsp Coconut oil

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