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#Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce


Ingredients

Produce
  • 16 oz Cremini mushrooms
  • 2 tsp Thyme, fresh
Condiments
  • 2 tbsp Dijon mustard
Baking & Spices
  • 1 Kosher salt
  • 1 Kosher salt and pepper
  • 1/4 cup Peppercorns
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 4 tbsp Butter
  • 2 cups Heavy cream or whole milk
  • 1/3 cup Parmesan, grated
Beer, Wine & Liquor
  • 1/2 cup White wine
Other
  • 1 (4-5) pound whole beef tenderloin

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