#Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce
Ingredients
Produce
- 16 oz Cremini mushrooms
- 2 tsp Thyme, fresh
Condiments
- 2 tbsp Dijon mustard
Baking & Spices
- 1 Kosher salt
- 1 Kosher salt and pepper
- 1/4 cup Peppercorns
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 4 tbsp Butter
- 2 cups Heavy cream or whole milk
- 1/3 cup Parmesan, grated
Beer, Wine & Liquor
- 1/2 cup White wine
Other
- 1 (4-5) pound whole beef tenderloin
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