#Rib-Eye Steaks in Red-Wine Sauce

The act of deglazin using a liquid to "release" pan drippingsis the tried-and-true trick to getting a quick, flavorful sauce. The soy in this recipe melds wonderfully with the wine and adds a certain depth.

Ingredients

Gluten free

∙ Serves 4

Meat

• 4 1/2 inch Rib-eye steaks, thick boneless

Produce

• 1 tbsp Flat-leaf parsley
• 2 Garlic cloves

Condiments

• 1 1/2 tsp Soy sauce

Oils & Vinegars

• 2 tbsp Vegetable oil

Dairy

• 3 cut into pieces 3 tablespoons unsalted butter, unsalted

Beer, Wine & Liquor

• 3/4 cup Red wine, dry

Liquids

• 1/4 cup Water

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