#Rib-Eye Steaks in Red-Wine Sauce

The act of deglazin using a liquid to "release" pan drippingsis the tried-and-true trick to getting a quick, flavorful sauce. The soy in this recipe melds wonderfully with the wine and adds a certain depth.
Ingredients
Gluten free
∙ Serves 4
Meat
- 4 1/2 inch Rib-eye steaks, thick boneless
Produce
- 1 tbsp Flat-leaf parsley
- 2 Garlic cloves
Condiments
- 1 1/2 tsp Soy sauce
Oils & Vinegars
- 2 tbsp Vegetable oil
Dairy
- 3 cut into pieces 3 tablespoons unsalted butter, unsalted
Beer, Wine & Liquor
- 3/4 cup Red wine, dry
Liquids
- 1/4 cup Water
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