#Rhubarb Custard Bars

Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbread-like crust and rhubarb and custard layers inspire people to find rhubarb they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin

Ingredients

Vegetarian

∙ Makes 3 dozen

Produce

• 5 cups Rhubarb, fresh or frozen

Refrigerated

• 3 Eggs, large

Baking & Spices

• 2 7/16 cups Flour
• 2 3/4 cup Sugar
• 1/2 tsp Vanilla extract

Dairy

• 1 cup Butter
• 6 oz Cream cheese
• 1 cup Heavy whipping cream
• 1 cup Heavy whipping cream, whipped

FULL LINK RECIPES ==>>> NEXT

Share this post