Easy #Chicken #Cordon #Bleu

Recipe video above. My midweek version of Chicken Cordon Bleu. All the flavour, all the crunch, much faster to make, and it's better for you because it's baked! Choose your method for crumbing the chicken - Super Easy or Quick Dredge (see photos for difference). Super Easy coats the top and sides of the chicken, but is faster than the Dredging Method. Served with a gorgeous traditional Dijon Cream Sauce!

Ingredients

∙ Serves 2

Meat

• 2 Chicken breasts, small
• 4 slices Ham

Refrigerated

• 1 Egg

Condiments

• 3 1/2 tbsp Dijon mustard
• 3 tbsp Mayonnaise

Baking & Spices

• 1 1/2 tbsp Flour
• 2 tsp Plain flour
• 1 Salt and pepper

Oils & Vinegars

• 1 Oil spray

Bread & Baked Goods

• 1/2 cup Panko breadcrumbs

Dairy

• 1 1/2 tbsp Butter
• 1 1/4 cups Milk
• 3 tbsp Parmesan cheese
• 4 slices Swiss cheese

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