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Recipe for potato soup



This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work.
Ingredients
∙ Serves 4-6
Produce
  • 4 cups Potatoes
Canned Goods
  • 4 cups Chicken broth
Baking & Spices
  • 1/4 tsp Red pepper, ground
  • 1/2 tsp Seasoning salt
  • 1/4 tsp White pepper
Dairy
  • 1 (8 ounce) package Cream cheese

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