Recipe for potato soup

This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work.
Ingredients
∙ Serves 4-6
Produce
- 4 cups Potatoes
Canned Goods
- 4 cups Chicken broth
Baking & Spices
- 1/4 tsp Red pepper, ground
- 1/2 tsp Seasoning salt
- 1/4 tsp White pepper
Dairy
- 1 (8 ounce) package Cream cheese
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