#"REAL" Italian Bolognese Sauce

After traveling throughout Italy, savoring the fine tastes of Bolognese from the many different regions, I decided to formulate my own. Try it, you'll love it.

Ingredients

∙ Serves 4-6

Meat

• 1/4 lb Bacon
• 1 (8 ounce) can Beef consomme
• 1 lb Ground beef, lean
• 1/2 lb Ground pork

Produce

• 1 Carrot, large
• 1 stalk Celery
• 1 (2 teaspoon) jar Garlic or 4 cloves garlic
• 1 Onion, medium
• 1 tbsp Oregano
• 1 (28 ounce) can S&w italian style crushed tomatoes
• 1 tsp Sage

Condiments

• 4 tbsp Butter or 4 tablespoons margarine

Pasta & Grains

• 1 lb Penne pasta, small

Baking & Spices

• 1/2 tsp Black pepper
• 1/4 tsp Nutmeg
• 1/2 tsp Red pepper flakes
• 1 tsp Salt

Oils & Vinegars

• 3 tbsp Olive oil

Dairy

• 1 cup Milk

Beer, Wine & Liquor

• 1 cup White wine, dry

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