#Ratatouille Lasagna

Here's what you need: olive oil, yellow onion, bell pepper, garlic, salt, pepper, eggplant, yellow squash, medium zucchini, tomato paste, dried oregano, fresh thyme, diced tomato, ricotta cheese, shredded mozzarella cheese, fresh basil, fresh parsley, egg, japanese eggplant, zucchini, yellow squash, roma tomato, lasagna noodle

Ingredients

Vegetarian

∙ Serves 12

Produce

• 1 1-pound eggplant
• 1/4 cup Basil
• 3 Bell peppers
• 6 cloves Garlic
• 2 Japanese eggplants
• 1 tbsp Oregano, dried
• 1/2 cup Parsley
• 6 Roma tomatoes
• 2 tbsp Thyme
• 28 oz Tomato
• 1 Yellow onion
• 4 Yellow squash
• 2 Zucchini, medium
• 2 Zucchini

Refrigerated

• 1 Egg

Canned Goods

• 12 oz Tomato paste

Pasta & Grains

• 1 Lasagna noodles, cooked

Baking & Spices

• 1 Pepper
• 1 Salt

Oils & Vinegars

• 4 tbsp Olive oil

Dairy

• 1 cup Mozzarella
• 30 oz Ricotta

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