#Rainbow Vegetarian Pad Thai with Peanuts and Basil

Rainbow Vegetarian Pad Thai with a simple five ingredient Pad Thai sauce - adaptable to any veggies you have on hand! So easy and delicious!

Ingredients

Gluten free

∙ Serves 4

Produce

• 2 Carrots
• 1/2 cup Herbs like cilantro, fresh
• 1/2 cup Peanuts
• 1/2 Yellow onion
• 1 Zucchini

Refrigerated

• 1 Egg

Canned Goods

• 3 tbsp Chicken or vegetable broth

Condiments

• 3 tbsp Fish sauce or vegan fish sauce substitute
• 1 tbsp Soy sauce

Pasta & Grains

• 4 oz Brown rice noodles

Baking & Spices

• 3 tbsp Brown sugar
• 1 tsp Chili paste
• 1 Red pepper

Oils & Vinegars

• 2 tbsp Oil
• 2 tbsp White vinegar

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