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#Pressure Cooker Mongolian Beef


Pressure Cooker Mongolian Beef made with flank steak thinly sliced then cooked in a lightly sweet, garlic ginger sauce until it's melt in your mouth tender

Ingredients
Gluten free
∙ Serves 6
Meat
  • 1/4 cut into strips 2 pounds flank steak
Produce
  • 4 cloves Garlic
  • 1/2 tsp Ginger, fresh
  • 3 Green onions
Condiments
  • 1/2 cup Soy sauce
Baking & Spices
  • 2/3 cup Brown sugar, dark
  • 2 tbsp Cornstarch
Oils & Vinegars
  • 1 tbsp Vegetable oil
Liquids
  • 11/16 cup Water

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