#Pressure Cooker Mongolian Beef

Pressure Cooker Mongolian Beef made with flank steak thinly sliced then cooked in a lightly sweet, garlic ginger sauce until it's melt in your mouth tender
Ingredients
Gluten free
∙ Serves 6
Meat
- 1/4 cut into strips 2 pounds flank steak
Produce
- 4 cloves Garlic
- 1/2 tsp Ginger, fresh
- 3 Green onions
Condiments
- 1/2 cup Soy sauce
Baking & Spices
- 2/3 cup Brown sugar, dark
- 2 tbsp Cornstarch
Oils & Vinegars
- 1 tbsp Vegetable oil
Liquids
- 11/16 cup Water
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